FoPo Food Powder
Saving food waste by drying fruits & vegetables and turning them into powder, extending its shelf life from 2 weeks to 2 years while saving nutrition by up to 90%
FoPo Food Powder aims to solve food waste and malnutrition by saving food from being wasted. We collect fruits & vegetables from farms, groceries and importers, dry them through spray or freeze drying, and pulverize them, so we can extend its shelf life from 2 weeks to 2 years. This process also maximizes logistics for transportation, and saves nutrition by up to 90%. FoPo Food Powder can then be used as ingredient for baking, flavoring, drinks, as well as for humanitarian aid purposes as it is easy-to-use and easy-to-deliver.